Sous Chef - Immediate

PT Hasta Teratai · 📍 Subang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 9.000.000 per month
PT Hasta Teratai is seeking a talented and passionate Sous Chef to join our team. We are a growing restaurant in Subang, and we are looking for someone who is committed to delivering high-quality food and exceptional service. As a Sous Chef, you will be responsible for managing the kitchen operations, ensuring that all food is prepared to the highest standards, and working closely with the Head Chef to develop and implement new recipes and menu items. This is an immediate opening, so if you are ready to take on this exciting challenge, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Manage the day-to-day operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Prepare and cook a variety of dishes to meet the restaurant's standards and customer expectations.,Work closely with the Head Chef to develop and implement new recipes and menu items.,Ensure that all food is prepared safely and in accordance with health and safety regulations.,Train and mentor junior kitchen staff to ensure that they are up-to-date with the latest techniques and best practices.,Maintain a clean and organized kitchen, and ensure that all equipment is in good working order.,Work with the management team to develop and implement new kitchen procedures and policies.,Ensure that all food is prepared to the highest standards and that the restaurant's reputation for quality is maintained.

🎓 Kualifikasi & Syarat

At least 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of success in a similar role.,Strong knowledge of food safety and sanitation regulations.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Strong organizational and time management skills.,Ability to work well as part of a team and take direction from the Head Chef.,Familiarity with a variety of cooking techniques and ingredients.

🛠️ Keahlian

Kitchen managementRecipe developmentFood cost controlInventory managementStaff training and mentoringHealth and safety regulationsMenu developmentKitchen procedures and policies
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